Lyon cast iron pan

Care instructions 1. A new pan is often seasoned but usually needs to be re-seasoned about 1-2 times a year. Do that by adding oil into the pan and then placing it onto the stove and let it heat up. Let the pan absorb the oil and then remove it from the stove and let it cool. Repeat if needed. 2. The best way to maintain the seasoning on cast iron is to use the pan often. 3. Gently clean your pan after each use with warm water and the firm scrubbing side of a two sided sponge. When you are done, dry it thoroughly with a towel or a paper towel until it is dry. Avoid using soap and do not put it in the dishwasher. 4. It is always a good idea to do a quick re-seasoning when you have the time. Store in a dry place.